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Sal’s Birdland Sassy Sauce
Authentic sauces born in Upstate NY – now shipping nationwide.
SASSY SAUCE HOLIDAY GIFT PACK
Sassy Sauce Holiday Gift Pack
Four bottles of sauce. Two seasoning packages. One seriously tasty gift.
Give your favorite cook, wing lover, or sauce-on-everything person something to get excited about. Our Sassy Sauce Holiday Gift Pack brings all four sauces and two packages of Sal’s Seasoning together for a holiday gift packed with flavor.
What’s Inside
Original Mild Sassy Sauce — 1 bottle
Original Hot Sassy Sauce — 1 bottle
Sassy Jamaican Sauce — 1 bottle
Sassy Barbeque Sauce — 1 bottle
Sal’s Seasoning — 2 packages
Unwrap It. Pour It. Make It Sassy.
From chicken wings and backyard barbecue to weeknight dinners and holiday leftovers, there’s always a reason to reach for a little Sassy. Try each sauce, find your favorite, and put Sal’s Seasoning to work on your next home-cooked meal.
For the Food Lovers on Your List
Shopping for the family grill master? Bringing a gift for the holiday host? Treating someone who already puts Sassy Sauce on everything? This pack makes it easy to share the flavors you love.
And if a second pack ends up in your own kitchen, we get it.
Pickup currently not available
SASSY SAUCE HOLIDAY GIFT PACK
Choose from our delicious selection of Sassy Sauces or Sal's Birdland Originals... or build your own package!
Build Your Own Pack
The Sassy Sauce Lineup
Sal's Birdland Originals
A long extensive history with Upstate NY and it's surrounding area.
A staple in many kitchens across the country. The possibilites are endless.
The perfect combination of sweet, heat, and flavor all packed into our Sassy Sauce.
In August, 1974 a restaurant entrepreneur in Rochester, New York founded Sal's Birdland Restaurants. Sal Nalbone, President and founder of Sal's Birdland Restaurants, utilizing his many years of restaurant experience decided it was time to fulfill his lifelong dream of opening his own restaurant with a unique concept. After formulating the recipe for his special sauce and seasoning, he served up some of the best chicken and rib dinners in New York State. Since then, Sal's Birdland Restaurants has grown from Rochester to Syracuse, New York and includes several restaurant licensees that feature Sal's Birdland-style chicken wings and seasoned potato wedges. Syracuse University is among the licensees in upstate New York.
Several years later and after many customer requests, Sal began bottling Sal's Sassy Sauce for retail sale, later developing other sauce products to establish what is now known as Sal's Family of Fine Sauces for retail and foodservice users.