Sal’s Birdland Sassy Sauce
Authentic sauces born in Upstate NY – now shipping nationwide.
The New Flavor
Choose from our delicious selection of Sassy Sauces or Sal's Birdland Originals... or build your own package!
Build Your Own Pack
Build Your Own Pack
The Sassy Sauce Lineup
The Sassy Sauce Lineup
Sal's Birdland Originals
Sal's Birdland Originals
The History of Sal's Birdland
In August, 1974 a restaurant entrepreneur in Rochester, New York founded Sal's Birdland Restaurants. Sal Nalbone, President and founder of Sal's Birdland Restaurants, utilizing his many years of restaurant experience decided it was time to fulfill his lifelong dream of opening his own restaurant with a unique concept. After formulating the recipe for his special sauce and seasoning, he served up some of the best chicken and rib dinners in New York State. Since then, Sal's Birdland Restaurants has grown from Rochester to Syracuse, New York and includes several restaurant licensees that feature Sal's Birdland-style chicken wings and seasoned potato wedges. Syracuse University is among the licensees in upstate New York.
Several years later and after many customer requests, Sal began bottling Sal's Sassy Sauce for retail sale, later developing other sauce products to establish what is now known as Sal's Family of Fine Sauces for retail and foodservice users.
Made in the USA
A long extensive history with Upstate NY and it's surrounding area.
Chef Approved
A staple in many kitchens across the country. The possibilites are endless.
A Perfect Balance
The perfect combination of sweet, heat, and flavor all packed into our Sassy Sauce.